repliche orologi

Egg and spinach roulade


Rolling up this “egg pancake” with spinach puts a unique spin on an omelette.


  • 2 extra-large eggs
  • 30 ml (2 Tbsp) Spur Salad & French Fry Dressing
  • 3 ml (½ tsp) Spur Steakhouse Spice
  • Freshly ground black pepper, to taste
  • 20 g spinach, finely chopped
  • 15 ml (1 Tbsp) cooking oil
  • 15 ml (1 Tbsp) butter or margarine
  • 100 g cream cheese
  • 15 ml (1 Tbsp) Spur Durky Sauce
  • Tomato and red onion, chopped, for garnishing (optional)


  1. Whisk eggs with Spur Salad & French Fry Dressing, Spur Steakhouse Spice and pepper. Add chopped spinach.
  2. Heat oil and butter in a large, heavy-based pan. Add eggs, covering the base of the pan, and leave to set. Flip, cook for a few minutes more, then remove from heat and cool.
  3. Mix cream cheese with Spur Durky Sauce and spread over egg. Roll and cut into bite-sized pieces. Serve with chopped tomato and red onion.