repliche orologi

Crispy Crumbed Mushrooms


Try these crispy crumbed mushrooms dipped in your favourite Spur Sauce or Dressing.


  • 200g button mushrooms
  • Salt and freshly ground black pepper to taste
  • 80ml (1/3 cup) cake flour
  • 2 extra large eggs, beaten
  • 60ml (1/4 cup) Spur Salad & French Fry Dressing or Sweet Chilli Dressing
  • 500ml (2 cups) dried breadcrumbs
  • 45ml (3 Tbsp) chopped fresh parsley or 15ml (Tbsp) dried
  • Cooking oil for deep-frying


  • Wipe the mushrooms with kitchen paper and trim the stalks slightly.
  • Dip the mushrooms one by one into the flour, then the beaten egg whisked together with Spur Salad & French Fry Dressing.
  • Mix the breadcrumbs, parsley and seasoning together. Coat mushrooms in the breadcrumb mixture until evenly coated.
  • Heat the oil in a deep frying pan over medium heat, and fry the mushrooms in batches for 3-4 minutes until crispy and golden brown. Drain on kitchen paper.
  • Serve warm with Spur Salad & French Fry Dressing or Sweet Chilli Dressing.


    • Place crumbed mushrooms in fridge for at least 30 minutes before deep-frying. This will prevent crumbs from falling off while frying.


      • Substitute the button mushrooms with Portabellini mushrooms.