Broccoli and mushroom salad
Delight in the freshness of our Broccoli and Mushroom Salad a crisp and flavorful blend that combines the earthy notes of mushrooms with the vibrant crunch of broccoli for a satisfying and healthy salad.
![Durky Sauce by Spur Sauces](https://res.cloudinary.com/spur-group/image/upload/q_auto:best/v1/spursauces/uploads/assets/SpurSauces-Durky-01-min-min-min-3ab103.png?_a=BAACwmBs)
Ingredients
- 600 g broccoli, cut into small florets
- 200 g button or Portobellini mushrooms
- 1 small red onion, finely chopped
MARINADE
- 125 ml (½ cup) sugar
- 200 ml (¾ cup) cooking oil
- 60 ml (¼ cup) Spur Durky Sauce
- Salt to taste
- 5 ml (1 tsp) paprika
Method
- Cut broccoli into smaller florets. Wash and drain. Cut mushrooms in slices or quarters and add to broccoli with chopped onion.
- Marinade: Mix all marinade ingredients together. Pour marinade over broccoli mixture and stir well. Marinate for 2-3 hours or overnight in the refrigerator. When serving, drain marinade from the salad.
Variations
None
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