Spicy Marinated Mushrooms
Savor the kick with our Spicy Marinated Mushrooms - flavorful and zesty mushrooms, expertly marinated for a spicy and satisfying taste.
Ingredients
- 4 large brown mushrooms (1 punnet)
- Few sprigs of fresh thyme or 10 ml dried (2 tsp)
Marinade
- 125 ml (½ cup) Spur Durky Sauce
- 5 ml (1 tsp) mustard seeds
- Spur Seasoning Salt to taste
- Freshly ground black pepper to taste
- 60 ml (¼ cup) Spur BBQ Sauce
Method
- Preheat oven to 180°C.
- Make a few small cuts in the large stems of each mushroom and place in a container.
- Marinade: Whisk all the ingredients together. Pour over the mushrooms and leave to marinate for about 4 hours.
- Place the mushrooms on an oven tray, drizzle with the marinade and bake in oven for about 10 minutes. Serve warm and garnish with thyme.
Variations
- Substitute Spur Durky Sauce with Spur Grill Basting
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