Grilled Mushroom Skewers
Elevate your grilling experience with our Grilled Mushroom Skewers - perfectly seasoned and skewered mushrooms for a satisfying and flavorful addition to your barbecue.
Ingredients
- 250g button mushrooms, halved
- 125g cherry tomatoes
- 1/2 fresh pineapple, cut into wedges
Basting Sauce:
- 125ml (1/2 cup) Spur Peri-Peri Sauce
- 30ml (2 Tbsp) chopped rosemary or 10ml (2tsp) dried
- Spur Lemon & Peri-Peri Seasoning to taste
- Fresh ground black pepper to taste
- Fresh herbs for garnishing
Method
- Thread mushrooms, tomatoes and pineapple pieces onto wooden skewers. Place the skewers on a rack, or over an oven pan.
- Basting sauce: Mix all the ingredients together and brush the skewers frequently with basting.
- Grill for about 4 minutes per side or until the mushrooms are soft and browned. Serve warm and garnish with fresh herbs, such as rosemary.
Variations
- Use any other vegetables of choice.
- Swop the Spur Peri-Peri Sauce for the Sweet and Sticky Marinade.
Tip
- Soak the wooden skewers for about 30 minutes in water to prevent them from burning when grilled.
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