Heat oil in a heavy-based frying pan. Mix chicken livers with the flour. Add to pan and fry for a few minutes.
Add onion and continue to fry. Add more oil if required. Add Spur Chicken Spice, Spur Durky Sauce, tomatoes, pineapple, sugar and pepper and fry lightly for 10 minutes. Garnish with fresh herbs and serve with pita breads.