A SOULFUL TASTE EXPERIENCE THAT WILL COMPLETE YOUR PICNIC, COMPLEMENT YOUR LUNCH BOX OR ACCOMPANY YOUR FAVOURITE FISH OR CHICKEN DISH.
750 ml (3 cups) cake flour
15 ml (1 Tbsp) baking powder
5 ml (1 tsp) Spur Steakhouse Spice
3 spring onions, coarsely chopped or 1 small onion, chopped and sautéed
250 ml (1 cup) grated cheddar cheese
30 ml (2 Tbsp) chopped fresh mixed herbs or 10 ml (2 tsp) dried
200 ml (¾ cup) Spur Salad & French Fry Dressing
80 ml (1/3 cup) Spur Durky Sauce
1 extra-large egg
200 ml (¾ cup) milk
15 ml (1 Tbsp) cooking oil
Sift the flour and baking powder together. Add Spur Steakhouse Spice.
Mix the spring onions, cheese and herbs and add to the dry ingredients. Whisk the Spur Salad & French Fry Dressing, Spur Durky Sauce, egg, milk and oil together and mix lightly into the dry mixture. Spoon into a greased 22.5 cm loaf pan.
Bake in a preheated oven at 180°C for about 45 minutes. Serve with butter, if preferred.
Roosterkoek: Use recipe for cheese and herb bread, but reduce the milk to 125 ml (½ cup). Omit the egg. Mix to a firm dough, shape into balls and fry in a griddlepan or over cool coals for 5-8 minutes per side.