Mix the spring onions, cheese and herbs and add to the dry ingredients. Whisk the Spur Salad & French Fry Dressing,Spur Durky Sauce, egg, milk and oil together and mix lightly into the dry mixture. Spoon into a greased 22.5 cm loaf pan.
Bake in a preheated oven at 180°C for about 45 minutes. Serve with butter, if preferred.
Roosterkoek: Use recipe for cheese and herb bread, but reduce the milk to 125 ml (½ cup). Omit the egg. Mix to a firm dough, shape into balls and fry in a griddlepan or over cool coals for 5-8 minutes per side.