repliche orologi

Spicy Prawn Skewers


Spicy seafood delicacy on a stick – easy to make and simply delicious!


  • 15 uncooked prawns (300g)
  • 30 ml (2 Tbsp) butter
  • 60 ml (1/4 cup) cooking oil
  • 45 ml (3 Tbsp) fresh lemon juice
  • 30 ml (2 Tbsp) Spur Durky Sauce
  • 125 ml (1/2 cup) Spur Peri-Peri Sauce
  • About 5 ml (1 tsp) Spur Lemon & Peri-Peri Seasoning
  • About 5 wooden/metal skewers
  • 2 small lemons or limes
  • Fresh coriander or dill to garnish


  1. Remove veins from prawns and rinse in cold water.
  2. Melt butter and oil in a small heavy-based saucepan. Add prawns into pan and brown on both sides, turned frequently.
  3. Add lemon juice and Spur Durky Sauce, Spur Peri-Peri Sauce and Spur Lemon & Peri-Peri Seasoning and simmer prawns in the sauce for about 5 minutes, or until cooked and golden brown.
  4. Thread 3 -4 prawns onto each skewer and serve with lemon slices and fresh coriander.


  1. Place skewers on grid over moderate coals for about 5 minutes, or until cooked and golden brown. Baste frequently with sauce.
  2. For an extra kick add chopped fresh chillies to the prawns.


  1. To devein prawns, make a slit along the back with a knife and pull out the vein. If the vein is hardly noticeable, don’t worry about leaving it in.