Creamy Garlic Peri Peri Prawns

Savor the Creamy Garlic Peri Peri Prawn - succulent prawns bathed in a rich and flavorful peri peri sauce for a creamy and satisfying seafood delight.

25 Mins
5 Serving(s)
Ingredients

15ml (1 Tbsp) oil

1 small red pepper, deseeded, thinly sliced

Spur Steakhouse Spice

350g prawn meat

125ml (1/2 cup) cream

60ml (1/4 cup) Spur Creamy Garlic Peri Peri Sauce

200g cooked spaghetti, to serve

Fresh basil leaves, to serve

Method
  1. Heat the oil in a medium saucepan and add the red peppers.
  2. Saute for 1-2 minutes and season with Spur Steakhouse Spice. Saute for a further 3-4 minutes.
  3. Add the prawn meat and fry for 1-2 minutes before adding the cream and Spur Garlic Peri Peri Sauce.
  4. Let the prawns and peppers simmer for a further 5 minutes, until the sauce has reduced and thickened slightly.
  5. Add the cooked spaghetti to the pot and stir to combine.
  6. Place on a serving plate and garnish with fresh basil leaves.
Variations

None

YOU WILL NEED

Creamy Garlic Peri-Peri Sauce

500ml

Steakhouse Spice

100g

Recipes