Salads, Snacks & Sides

Frittata muffins

40mins
8Servings

QUICK, EASY AND PRETTY AS A PICTURE, THESE
LITTLE NUTRITIONAL POWERHOUSES ARE GREAT
FOR A GRAB-AND-GO BREAKFAST OR A LIGHT
SUMMERTIME DINNER.

ingredients

  • 125 g rindless streaky bacon, coarsely chopped
  • 4 extra-large eggs
  • 200 ml Spur Cheddamelt Sauce
  • 60 ml (¼ cup) milk
  • Spur Seasoning Salt, to taste
  • 2 spring onions, chopped
  • 125 ml (½ cup) grated cheddar cheese

Method

  1. Fry the bacon until lightly crisp and drain on paper towel.
  2. Whisk the eggs, Spur Cheddamelt Sauce, milk and Spur Seasoning Salt together. Add spring onions and cheese. Pour mixture into muffin pan or ramekins.
  3. Bake in a preheated oven at 180°C for 15-20 minutes. Serve immediately.
  VARIATIONS
  1. Substitute the bacon with sausages, such as cheese grillers or smoked viennas.
  2. Substitute the spring onions with 45 ml (3 Tbsp) chopped fresh chives.
  3. Add 50 g chopped sundried tomatoes and 10 ml (2 tsp) sugar.
  COOKING TIP
  1. Dress with chives, cottage cheese and sweet chilli sauce and serve as an entrée.
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