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PRODUCTS

Cheddamelt Sauce

Cheddamelt Sauce
vegetarian
halal

OUR CHEDDAMELT SAUCE IS ONE OF A KIND

Stop searching for how to make the best Cheddamelt sauce at home and get the original. Spur’s melt-in-your-mouth Cheddamelt sauce is a creamy mushroom sauce made with lashings of mature cheddar cheese.

 

Serve it with steaks, hamburgers, schnitzels or baked potatoes to replicate that unmistakable Spur taste at home.

 

Now available in a convenient 200ml doy pack, Spur Cheddamelt Sauce is suitable for LACTO-OVO vegetarians and contains no added MSG. Heat up for best results and remember to refrigerate after opening.

 

This product is Halaal certified.

Goes well with

Beef
Salads, Snacks & Sides
Vegetarian

Typical Nutritional Information

AVERAGE VALUES
Per 100 ml
Per 50 ml serving
Energy
471 kJ
235 kJ
Protein
3.6 g
1.8 g
Glycaemic carbohydrate
10 g
5 g
of which total sugar
2.5 g
1.2 g
Total fat
6.4 g
3.2 g
of which saturated fat
4.5 g
2.3 g
of which trans fat
0.2 g
0.1 g
of which monounsaturated fat
1.5 g
0.8 g
of which polyunsaturated fat
0.1 g
0.1 g
Cholesterol
12 mg
6 mg
Dietary fibre
<1 g
<1 g
Total sodium
340 mg
170 mg

Ingredients

Water, Mushrooms (Including Fresh) (12%), Fresh Cream, Skim Milk Powder (Cow’s Milk), Mature Cheddar Cheese (5%) (Cow’s Milk, Salt, Calcium Chloride, Annato, Starter Culture, Microbial Rennet), Chemically Modified Cornstarch, Butter (Butterfat, Salt, Milk Solids (Cow’s Milk), Annato), Flavouring (Salt, Maize, Hydrolysed Vegetable Protein (Soya, Egg), Partially Hydrogenated Vegetable Fat (Palm Fruit), Colourants, Anti-Caking Agent, Acidity Regulators, Yeast Extract, Spices, Starch, Flavour Enhancers, Herbs, Corn Syrup Solids), Antioxidant (Tocopherol)), Salt, Acidity Regulators, Yeast Extract, Preservative: Sorbic Acid, Stabiliser, Spices (Irradiated), Flavouring (Gluten, Soya), Dried Garlic, Colourant. ALLERGENS : Cow’s Milk, Soya, Egg, Gluten, Sulphur Dioxide. Calcium Chloride: E509 Annatto: E160b Chemically modified cornstarch: E1442 Antioxidant (Tocopherol): E307 Acidity regulators: E270 Preservative: Sorbic Acid: E200 Stabilizer: E415 Colourant: E160a SA DAIRY NOT ALLOWED FOR EXPORT