Creamy Garlic Peri Peri Pull-apart Prego Rolls

Delight in Creamy Garlic Peri Peri Pull-apart Prego Rolls - savory rolls filled with tender chicken, bathed in a creamy garlic peri peri sauce for a flavorful and satisfying treat.

40 Mins
6 Serving(s)
Ingredients
  1. 30ml (2 Tbsp) oil
  2. 4 skinless chicken breasts, thinly sliced
  3. 60ml (1/4 cup) Spur Creamy Garlic Peri Peri Sauce
  4. 60ml (1/4 cup) cream
  5. 250ml (1 cup) braised onions
  6. 6 Portuguese rolls, sliced lengthways
  7. 1 tomato, sliced
  8. 125ml (1/4 cup) grated mozzarella cheese
Method
  1. Heat the oil in a medium skillet over high heat.
  2. Add the chicken, Spur Creamy Garlic Peri Peri Sauce and cream.
  3. Simmer for 8-10 minutes, add the braised onions and simmer for a further 2 minutes.
  4. Divide the chicken mixture onto half of the rolls, followed by sliced tomato, cheese and then the top of the rolls.
  5. Place in a preheated oven at 200°C for 5 minutes until the cheese has melted and the rolls are crispy.
Variations

None

YOU WILL NEED

Creamy Garlic Peri-Peri Sauce

500ml

Recipes