Creamy Smokey Peri Peri Chicken Recipe

Creamy Smokey Peri Peri Chicken

Indulge in our Creamy Smoky Peri Peri Chicken - tender chicken in a rich, flavorful peri peri sauce for a uniquely satisfying taste.

25 Mins

2 Serving(s)

Ingredients

15ml (1 Tbsp) oil
2 deboned, skinless chicken breasts
Spur Smokey BBQ Spice
125ml (1/2 cup) cream
60ml (1/4 cup) Spur Smokey Peri Peri Sauce
Basmati rice, to serve
Vegetables, to serve
Fresh basil leaves, to serve

Method

Heat the oil in a medium griddle pan. Add the chicken breasts and sear for 1 minute.
Season the chicken with Spur Smokey BBQ Spice. Turn the chicken and season the second side with spice.
Add cream to the pan, followed by the Spur Smokey Peri Peri Sauce.
Simmer the chicken in the sauce for a further 6-7 minutes, or until the chicken breasts are cooked through and sauce has been reduced.
Serve the creamy chicken on a bed of basmati rice, along with cooked vegetables, drizzle with extra creamy sauce and garnish with fresh basil leaves.

Variations

Substitute chicken breasts for beef schnitzels

YOU WILL NEED

Smokey BBQ Spice

100g

More Info

Smokey Peri-Peri Sauce

500ml

More Info

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