Cheesy Braai Potato Bake

Method

• Add the potatoes to a cast-iron or potjie pot, cover with water, place on the braai and bring to the boil.
• Boil until tender.
• In a cast-iron pan, heat 2 Tbsp oil (30ml) over medium coals, add the onions and brown sugar and cook until the onions are softened and sticky (about 10 -12 minutes), stirring regularly to avoid burning.
• Remove from the heat and set aside.
• Drain the potatoes and set aside.
• Add the potatoes to a heatproof roasting dish or foil roasting dish and drizzle with 1 Tbsp (15ml) oil and season generously with Spur Classic Biltong Spice.
• Place the dish over the medium-hot coals and roast, tossing regularly, until golden and crisp.
• Once golden, add the caramelised onions and the Spur Cheese Sauce.
• Place the potato dish back onto a grid over medium-hot coals and cook for 10 -12 minutes, or until the cheesy baby potato bake is bubbling and golden.