Salads, Snacks & Sides

Cheese and
herb bread

60mins
6Servings

A SOULFUL TASTE EXPERIENCE THAT WILL COMPLETE
YOUR PICNIC, COMPLEMENT YOUR LUNCH BOX OR
ACCOMPANY YOUR FAVOURITE FISH OR CHICKEN DISH.

ingredients

  • 750 ml (3 cups) cake flour
  • 15 ml (1 Tbsp) baking powder
  • 5 ml (1 tsp) Spur Seasoning Salt
  • 3 spring onions, coarsely chopped or 1 small onion, chopped and sautéed
  • 250 ml (1 cup) grated cheddar cheese
  • 30 ml (2 Tbsp) chopped fresh mixed herbs or 10 ml (2 tsp) dried
  • 200 ml (¾ cup) Spur Salad & French Fry Dressing
  • 80 ml (? cup) Spur Durky Sauce
  • 1 extra-large egg
  • 200 ml (¾ cup) milk
  • 15 ml (1 Tbsp) cooking oil

Method

  1. Sift the flour and baking powder together. Add Spur Seasoning Salt.
  2. Mix the spring onions, cheese and herbs and add to the dry ingredients. Whisk the Spur Salad & French Fry Dressing, Spur Durky Sauce, egg, milk and oil together and mix lightly into the dry mixture. Spoon into a greased 22.5 cm loaf pan.
  3. Bake in a preheated oven at 180°C for about 45 minutes. Serve with butter, if preferred.
  VARIATIONS
  1. Roosterkoek: Use recipe for cheese and herb bread, but reduce the milk to 125 ml (½ cup). Omit the egg. Mix to a firm dough, shape into balls and fry in a griddlepan or over cool coals for 5-8 minutes per side.