DOUBLE UP FOR PARTIES OR LARGE FAMILY PICNICS AND EXPECT YOUR GUESTS TO COME BACK FOR SECONDS.
6–8 free-range chicken drumsticks
45 ml (3 Tbsp) Spur Grill Basting Sauce
15 ml (1 Tbsp) Spur Lemon & Peri Peri Spice
3 ml (½ tsp) grated lemon rind
15 ml (1 Tbsp) fresh lemon juice
45 ml (3 Tbsp) honey
5 ml (1 tsp) ginger, finely chopped
2 cloves garlic, crushed
Freshly ground black pepper, to taste
Use a sharp knife to cut diagonal slices into both sides of the chicken.
Place chicken onto a grilling rack over an oven pan or place on grid over moderate coals.
Basting sauce: Mix the Spur Grill Basting Sauce, Spur Lemon & Peri Peri Spice and the remaining ingredients together and baste the chicken. Place under preheated oven grill or over moderate coals for 10 minutes on each side or until golden brown and cooked through. Serve immediately.