Always a family favourite! Traditionally made with beef mince, this can also be made with other types of meat, or even fish.
30 ml (2 Tbsp) butter or margarine
2 x 200 ml sachets
Spur Cheese Sauce 125 ml (½ cup) milk
250 ml (1 cup) grated Cheddar cheese
Heat the oil in a heavy-based saucepan and fry the mince until it changes colour.
Add the onion and sauté until soft. Stir in the tomatoes, sugar,
Spur Southern Style BBQ Sauce, Spur Grill Basting, basil and seasonings. Simmer for about 10 minutes. Cheese sauce: Melt the butter in a heavy-based saucepan.
Spur Cheese Sauce, milk and simmer for about 2 minutes. Remove from heat and add half the cheese into the sauce.
Spoon a little mince mixture into a large, ovenproof dish, then layer half the lasagne sheets, mince and cheese sauce.
Repeat the layers and top with the remaining grated cheese.
Bake in a preheated oven at 180°C for about 45 minutes. Serve warm.
Add milk to empty sauce sachets to get last of sauce out.