Versatile Beef Lasagne

Method

• Heat the oil in a heavy-based saucepan and fry the mince until it changes colour.
• Add the onion and sauté until soft. Stir in the tomatoes, sugar, Spur Southern Style BBQ Sauce, Spur Grill Basting, basil and seasonings. Simmer for about 10 minutes.
• Cheese sauce: Melt the butter in a heavy-based saucepan.
• Add Spur Cheese Sauce, milk and simmer for about 2 minutes.
• Remove from heat and add half the cheese into the sauce.
• Spoon a little mince mixture into a large, ovenproof dish, then layer half the lasagne sheets, mince and cheese sauce.
• Repeat the layers and top with the remaining grated cheese.
• Bake in a preheated oven at 180°C for about 45 minutes. Serve warm.

VARIATIONS

• • • Add 300 g fresh or 250 g frozen spinach.
    • Substitute spinach with blanched asparagus, broccoli or pumpkin.
    • Substitute 200 ml Spur Cheese Sauce with Spur Cheddamelt Sauce.

TIP

• • Add milk to empty sauce sachets to get last of sauce out.