repliche orologi

Versatile Beef Lasagne


Always a family favourite! Traditionally made with beef mince, this can also be made with other types of meat, or even fish.


Cheese sauce

    • 30 ml (2 Tbsp) butter or margarine
    • 2 x 200 ml sachets Spur Cheese Sauce
    • 125 ml (½ cup) milk
    • 250 ml (1 cup) grated Cheddar cheese


  • Heat the oil in a heavy-based saucepan and fry the mince until it changes colour.
  • Add the onion and sauté until soft. Stir in the tomatoes, sugar, Spur Southern Style BBQ Sauce, Spur Grill Basting, basil and seasonings. Simmer for about 10 minutes.
  • Cheese sauce: Melt the butter in a heavy-based saucepan.
  • Add Spur Cheese Sauce, milk and simmer for about 2 minutes.
  • Remove from heat and add half the cheese into the sauce.
  • Spoon a little mince mixture into a large, ovenproof dish, then layer half the lasagne sheets, mince and cheese sauce.
  • Repeat the layers and top with the remaining grated cheese.
  • Bake in a preheated oven at 180°C for about 45 minutes. Serve warm.



    • Add milk to empty sauce sachets to get last of sauce out.