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Festive
Steak with barbeque spice rub
15
mins
2
Servings
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THIS CLASSIC, TIMELESS RUB MAKES A DELICIOUS ADDITION TO ANY STEAK.
ingredients
10 ml (2 tsp) olive or cooking oil
2 x 300 g rump or sirloin steak
5 ml (1 tsp) ground paprika
5 ml (1 tsp) chilli powder or crushed dried chillies
30 ml (2 Tbsp) light brown sugar
3 ml (½ tsp) ground cumin
5 ml (1 tsp) garlic salt
8 ml (1 1/2 tsp)
Spur Smoky BBQ Spice
2 ml (¼ tsp) salt
Method
Rub oil on each side of the steaks.
Mix remaining ingredients together and rub the seasoning mixture into oiled steaks.
Place steaks over moderate coals or a hot griddle and grill for 4–5 minutes per side for medium-done.
Serve with baked potato,
wedges or salad of choice.
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