Prego steak roll

Indulge in our Prego Steak Roll - a flavorful combination of marinated steak in a roll for a satisfying and delicious bite.

15 Mins
4 Serving(s)
Ingredients
  1. 30 ml (2 Tbsp) olive oil
  2. 250 g (about 4) rare cooked steak slices
  3. 1 medium onion, thickly sliced
  4. 15 ml (1 Tbsp) fresh lemon juice
  5. 125 ml (½ cup) Spur Peri-Peri Sauce or Spur Durky Sauce
  6. Spur Seasoning Salt, to taste
  7. Freshly ground black pepper, to taste
  8. ± 10 ml (2 tsp) cake flour, to thicken
  9. 4 Portuguese rolls
Method
  1. Heat oil in a heavy-based frying pan. Add beef slices and onion and fry lightly for a few minutes.
  2. Add lemon juice, Spur Peri-Peri Sauce, Spur Seasoning Salt and pepper. Simmer for a few minutes. If needed, thicken sauce with a paste of 15 ml (1 Tbsp) flour and a little water.
  3. Serve beef slices with sauce on Portuguese rolls or any other bread rolls of choice.
Variations

None

YOU WILL NEED

Peri-Peri Sauce

500ml

Durky Sauce

500ml/1L

Recipes