Chicken

Smoky hickory chicken wings

-20mins
4Servings

A spicy and sweet flavour takes these wings to the next level.

ingredients

  • 12 chicken wings
HICKORY AND CRANBERRY BASTING SAUCE
  • 200 ml (¾ cup) Spur Hickory Basting
  • 125 ml (½ cup) cranberry sauce
  • 2 cloves garlic, crushed
  • 5 ml (1 tsp) grated lemon rind
  • 45 ml (3 Tbsp) fresh lemon juice
  • 15 ml (1 Tbsp) cooking oil
  • 3 ml (½ tsp) Spur Seasoning Salt
  • 2 ml (¼ tsp) Spur Chicken Spice
  • Freshly ground black pepper, to taste

Method

  1. Place chicken wings in a container.
  2. Basting sauce: Mix all the ingredients together and pour over wings. Cover and leave to marinate in fridge for about 4 hours, or overnight if preferred.
  3. Place wings on grid over moderate coals or under oven grill. Grill for 12–15 minutes until golden brown. Turn frequently and baste with sauce.
  TIP
  1. Serve wings with a salad such as coleslaw, or with any dip of your choice.
  VARIATION
  1. For a spicy marinade, add: 3 ml (½ tsp) ground cumin, 2 ml (¼ tsp) ground ginger and 2 ml (¼ tsp) ground cinnamon.
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