Sticky Chicken Drumsticks
Satisfy your cravings with our Sticky Chicken Drumsticks - tender and flavorful drumsticks glazed to perfection, offering a deliciously sticky and irresistible treat.
Ingredients
- 6-8 free-range chicken drumsticks
BASTING SAUCE
- 45 ml (3 Tbsp) Spur Grill Basting Sauce
- 15 ml (1 Tbsp) Spur Lemon & Peri Peri Spice
- 3 ml (½ tsp) grated lemon rind
- 15 ml (1 Tbsp) fresh lemon juice
- 45 ml (3 Tbsp) honey
- 5 ml (1 tsp) ginger, finely chopped
- 2 cloves garlic, crushed
- Freshly ground black pepper, to taste
Method
- Use a sharp knife to cut diagonal slices into both sides of the chicken.
- Place chicken onto a grilling rack over an oven pan or place on grid over moderate coals.
- Basting sauce: Mix the Spur Grill Basting Sauce, Spur Lemon & Peri Peri Spice and the remaining ingredients together and baste the chicken. Place under preheated oven grill or over moderate coals for 10 minutes on each side or until golden brown and cooked through. Serve immediately.
- Serve with spicy dip or guacamole dip.
Variations
None
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