Make this salad your own by adding your favourite fruit or vegetables.
- 250 g farfalle (bowties) or any pasta of choice
- ½ red onion, finely chopped
- 200 ml (¾ cup) Spur Salad & French Fry Dressing
- 15 ml (1 Tbsp) Spur Peri-Peri Sauce
- 3 ml (½ tsp) Spur Lemon & Peri Peri Spice
- Freshly ground black pepper, to taste
- Fresh parsley or dill, chopped
- Boil pasta in salt water until al dente. Drain and set aside.
- Salad dressing: Combine all the ingredients and toss with pasta. Chill in fridge for at least 1 hour before serving.
- Add ½ chopped green apple, 2 celery sticks or 20 g piquanté peppers. Top with roasted pumpkin seeds, chopped.