ingredients
- 250 g farfalle (bowties) or any pasta of choice
- ½ red onion, finely chopped
- 200 ml (¾ cup) Spur Salad & French Fry Dressing
- 15 ml (1 Tbsp) Spur Peri-Peri Sauce
- 3 ml (½ tsp) Spur Lemon & Peri Peri Spice
- Freshly ground black pepper, to taste
- Fresh parsley or dill, chopped