Vegetarian

Pasta salad

15mins
4Servings

Make this salad your own by adding your favourite fruit or vegetables.

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ingredients

  • 250 g farfalle (bowties) or any pasta of choice
SALAD DRESSING
Lemon Peri-Peri Signature Seasoning

Method

  1. Boil pasta in salt water until al dente. Drain and set aside.
  2. Salad dressing: Combine all the ingredients and toss with pasta. Chill in fridge for at least 1 hour before serving.
VARIATION
  1. Add ½ chopped green apple, 2 celery sticks or 20 g piquanté peppers. Top with roasted pumpkin seeds, chopped.
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