Vegetarian

Pasta salad

15mins

4Servings

Make this salad your own by adding your favourite fruit or vegetables.

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ingredients

250 g farfalle (bowties) or any pasta of choice

SALAD DRESSING

½ red onion, finely chopped
200 ml (¾ cup) Spur Salad & French Fry Dressing
15 ml (1 Tbsp) Spur Peri-Peri Sauce
3 ml (½ tsp) Spur Lemon & Peri Peri Spice
Freshly ground black pepper, to taste
Fresh parsley or dill, chopped

spur-salad-french-fry-dressing

Lemon Peri-Peri Signature Seasoning

Method

Boil pasta in salt water until al dente. Drain and set aside.
Salad dressing: Combine all the ingredients and toss with pasta. Chill in fridge for at least 1 hour before serving.

VARIATION

Add ½ chopped green apple, 2 celery sticks or 20 g piquanté peppers. Top with roasted pumpkin seeds, chopped.

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