A MOREISH SALAD THAT’LL MAKE YOU WANT TO EAT YOUR VEG!
600 g broccoli, cut into small florets
200 g button or Portobellini mushrooms
1 small red onion, finely chopped
125 ml (½ cup) sugar
200 ml (¾ cup) cooking oil
60 ml (¼ cup) Spur Durky Sauce
Salt to taste
5 ml (1 tsp) paprika
Cut broccoli into smaller florets. Wash and drain. Cut mushrooms in slices or quarters and add to broccoli with chopped onion.
Marinade: Mix all marinade ingredients together. Pour marinade over broccoli mixture and stir well. Marinate for 2–3 hours or overnight in the refrigerator. When serving, drain marinade from the salad.