Salads, Snacks & Sides

Broccoli and mushroom salad

15mins
4Servings

A MOREISH SALAD THAT’LL MAKE YOU WANT TO EAT YOUR VEG!

ingredients

  • 600 g broccoli, cut into small florets
  • 200 g button or Portobellini mushrooms
  • 1 small red onion, finely chopped
MARINADE
  • 125 ml (½ cup) sugar
  • 200 ml (¾ cup) cooking oil
  • 60 ml (¼ cup) Spur Durky Sauce
  • Salt to taste
  • 5 ml (1 tsp) paprika

Method

  1. Cut broccoli into smaller florets. Wash and drain. Cut mushrooms in slices or quarters and add to broccoli with chopped onion.
  2. Marinade: Mix all marinade ingredients together. Pour marinade over broccoli mixture and stir well. Marinate for 2–3 hours or overnight in the refrigerator. When serving, drain marinade from the salad.