Halloumi & Veg Sosaties
Grill up perfection with our Halloumi & Veg Sosaties - a delightful skewer featuring halloumi and a medley of veggies, creating a satisfying and flavorful twist on traditional sosaties.
Ingredients
- 4 vegetarian boerewors-style sausages, cut into chunks
- 350g block of halloumi cheese, cut into large chunks
- 1 large red pepper, deseeded and cut into large chunks
- 1 large white or red onion, peeled and cut into large chunks
- 2 Tbsp (30ml) olive oil
- Spur Smokey BBQ Spice
- Spur Original BBQ Sauce
- Chopped parsley, to serve
Method
- Place 12 wooden sosatie sticks in water - this will prevent them from burning when on the braai.
- Take 1 sosatie stick and: add a piece of halloumi, followed by a piece of vegetarian boerewors, followed by red pepper, halloumi, vegetarian boerewors, a chunk of onion and end off with a chunk of red pepper.
- Drizzle the sosaties with olive oil and season well with Spur Smokey BBQ Spice.
- Place the sosaties onto the grid over medium coals, turning regularly to prevent burning.
- During the last two minutes, baste the sosaties well with Spur Original BBQ Sauce.
- Remove from the braai once cooked and the halloumi is crispy, and scatter with chopped parsley just before serving.
Variations
None
