Halloumi & Veg Sosaties

Method

• Place 12 wooden sosatie sticks in water – this will prevent them from burning when on the braai.
• Take 1 sosatie stick and: add a piece of halloumi, followed by a piece of vegetarian boerewors, followed by red pepper, halloumi, vegetarian boerewors, a chunk of onion and end off with a chunk of red pepper.
• Drizzle the sosaties with olive oil and season well with Spur Smokey BBQ Spice.
• Place the sosaties onto the grid over medium coals, turning regularly to prevent burning.
• During the last two minutes, baste the sosaties well with Spur Original BBQ Sauce.
• Remove from the braai once cooked and the halloumi is crispy, and scatter with chopped parsley just before serving.