repliche orologi

Grilled Mushroom Skewers


These skewers are perfect as a snack or starter, and of course will please the vegetarians.


  • 250g button mushrooms, halved
  • 125g cherry tomatoes
  • 1/2 fresh pineapple, cut into wedges

Basting Sauce:

  • 125ml (1/2 cup) Spur Peri-Peri Sauce
  • 30ml (2 Tbsp) chopped rosemary or 10ml (2tsp) dried
  • Spur Lemon & Peri-Peri Seasoning to taste
  • Fresh ground black pepper to taste
  • Fresh herbs for garnishing


  • Thread mushrooms, tomatoes and pineapple pieces onto wooden skewers. Place the skewers on a rack, or over an oven pan.
  • Basting sauce: Mix all the ingredients together and brush the skewers frequently with basting.
  • Grill for about 4 minutes per side or until the mushrooms are soft and browned. Serve warm and garnish with fresh herbs, such as rosemary.


  • Soak the wooden skewers for about 30 minutes in water to prevent them from burning when grilled.