Vegetarian

Grilled Mushroom Skewers

15mins
4Servings

These skewers are perfect as a snack or starter, and of course will please the vegetarians.

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ingredients

  • 250g button mushrooms, halved
  • 125g cherry tomatoes
  • 1/2 fresh pineapple, cut into wedges
Basting Sauce:

Method

  • Thread mushrooms, tomatoes and pineapple pieces onto wooden skewers. Place the skewers on a rack, or over an oven pan.
  • Basting sauce: Mix all the ingredients together and brush the skewers frequently with basting.
  • Grill for about 4 minutes per side or until the mushrooms are soft and browned. Serve warm and garnish with fresh herbs, such as rosemary.
Tip
  • Soak the wooden skewers for about 30 minutes in water to prevent them from burning when grilled.
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