repliche orologi
Great as a light meal accompanied by some salad, or even on its own as a snack. Make it your own by adding any combo of veggies and herbs.
ingredients
- 15 ml (1 Tbsp) cooking oil
- 2 medium sweet potatoes
- ¼ onion, chopped
- 60 g mushrooms, chopped
- 60 ml (¼ cup) Spur Cheese Sauce
- Freshly ground black pepper to taste
- 2 ml (¼ tsp) salt
- 125 ml (½ cup) grated Cheddar cheese
Method
- Heat the oil in a heavy-based saucepan and sauté the onions and mushrooms until slightly browned. Set aside.
- Heat water in pot or heavy-based saucepan, add the salt then boil the sweet potatoes until soft. Remove from water.
- Cut each sweet potato in half, scoop inside flesh out and place in bowl.
- Mash the flesh in the bowl, then add the fried onions and mushrooms.
- Add 60ml of Spur Cheese Sauce, then add the mixed sweet potato flesh and top with grated cheese.
- Bake in a preheated oven at 180°C for about 15 minutes, or in an air-fryer at 185°C for about 10 minutes or until cheese has slightly browned.
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