Salted sweet potato wedges with creamy dip

Savor the perfect balance of flavors with our Salted Sweet Potato Wedges - crispy wedges seasoned to perfection, paired with a creamy dip for a delightful and satisfying snack.

25 Mins
4 Serving(s)
Ingredients

SWEET POTATOES

  1. 500 g (2 large) sweet potatoes
  2. 45 ml (3 Tbsp) olive oil
  3. 2 ml (¼) Spur Steakhouse Spice
  4. 5 ml (1 tsp) paprika
  5. 5 ml (1 tsp) dried mixed herbs (optional)

SPICY CREAM CHEESE DIP

  1. 125 g cream cheese
  2. 15 ml (1 Tbsp) Spur Durky Sauce
  3. 15 ml (1 Tbsp) Spur Salad & French Fry Dressing
Method
  1. Wash sweet potatoes with a coarse sponge. Cut each into six wedges.
  2. Mix oil, Spur Steakhouse Spice, paprika and herbs together and toss with wedges.
  3. Place wedges onto a baking tray and roast in oven at 200°C for 15-20 minutes, or until golden and crispy.
  4. Mix together all dip ingredients.
  5. Serve sweet potatoes with spicy cream cheese dip.
Variations
  1. The wedges can also be deep-fried, but this is a less healthy option.

YOU WILL NEED

Steakhouse Spice

100g

Durky Sauce

1L/500ml

Salad & French Fry Dressing

1L/500ml/300ml

5

Recipes