Creamy Smokey Peri Peri Chicken

25mins

2Servings

This dish is a true definition of perfection on a plate – it might become your new guilty pleasure.

Heat the oil in a medium griddle pan. Add the chicken breasts and sear for 1 minute.
Season the chicken with Spur Smokey BBQ Spice. Turn the chicken and season the second side with spice.
Add cream to the pan, followed by the Spur Smokey Peri Peri Sauce.
Simmer the chicken in the sauce for a further 6-7 minutes, or until the chicken breasts are cooked through and sauce has been reduced.
Serve the creamy chicken on a bed of basmati rice, along with cooked vegetables, drizzle with extra creamy sauce and garnish with fresh basil leaves.

Variation