Creamy Smokey Peri Peri Chicken

Indulge in our Creamy Smoky Peri Peri Chicken - tender chicken in a rich, flavorful peri peri sauce for a uniquely satisfying taste.

25 Mins
2 Serving(s)
Ingredients
  1. 15ml (1 Tbsp) oil
  2. 2 deboned, skinless chicken breasts
  3. Spur Smokey BBQ Spice
  4. 125ml (1/2 cup) cream
  5. 60ml (1/4 cup) Spur Smokey Peri Peri Sauce
  6. Basmati rice, to serve
  7. Vegetables, to serve
  8. Fresh basil leaves, to serve
Method
  1. Heat the oil in a medium griddle pan. Add the chicken breasts and sear for 1 minute.
  2. Season the chicken with Spur Smokey BBQ Spice. Turn the chicken and season the second side with spice.
  3. Add cream to the pan, followed by the Spur Smokey Peri Peri Sauce.
  4. Simmer the chicken in the sauce for a further 6-7 minutes, or until the chicken breasts are cooked through and sauce has been reduced.
  5. Serve the creamy chicken on a bed of basmati rice, along with cooked vegetables, drizzle with extra creamy sauce and garnish with fresh basil leaves.
Variations
  1. Substitute chicken breasts for beef schnitzels

YOU WILL NEED

Smokey BBQ Spice

100g

Smokey Peri-Peri Sauce

500ml

5

Recipes