repliche orologi

Creamy Smokey Peri Peri Chicken


This dish is a true definition of perfection on a plate – it might become your new guilty pleasure.



  • Heat the oil in a medium griddle pan. Add the chicken breasts and sear for 1 minute.
  • Season the chicken with Spur Smokey BBQ Spice. Turn the chicken and season the second side with spice.
  • Add cream to the pan, followed by the Spur Smokey Peri Peri Sauce.
  • Simmer the chicken in the sauce for a further 6-7 minutes, or until the chicken breasts are cooked through and sauce has been reduced.
  • Serve the creamy chicken on a bed of basmati rice, along with cooked vegetables, drizzle with extra creamy sauce and garnish with fresh basil leaves.


  • Substitute chicken breasts for beef schnitzels