Chicken

Chicken Cordon Bleu

45mins
3Servings

Easy and quick to prepare – bread-crumbed chicken breasts stuffed with ham and cheese, baked to perfection. A crunchy, creamy delight!

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ingredients

Method

  • Cut a pocket into each chicken fillet.
  • Wrap the cheese with ham, as this helps to stop the cheese from melting out, and place inside the pockets.
  • Close and secure the pocket with two toothpicks.
  • Roll in flour mixed with Spur Texas Seasoning and Spur Seasoning Salt.
  • Whisk the egg and Spur Salad Dressing together. Dip chicken into egg mixture, then into the breadcrumbs.
  • Transfer to an oven tray and drizzle or spray with oil.
  • Bake in a preheated oven at 180°C for about 30 minutes, or until golden brown and cooked through.
  • Remove toothpicks and cut into slices.
  • Serve with warm Spur Cheddamelt Sauce.
Tips
  • You can use any cheese and seal with extra toothpicks.
  • If you do not like cheese melting out, use a hard cheese like Emmental.
Variations
  • Pan-frying the chicken is an alternative to oven-baking it.
  • Instead of making a pocket for filling with ham and cheese, flatten the chicken, layer ham and cheese and roll into a log.
  • Garnish with fresh herbs or chopped red peppers, if preferred.