How to prepare pastry

Instructions

1. Roll pastry out onto a lightly floured surface until about 3mm thick.
2. Cut into squares and line individual greased tart cases with pastry.
3. Trim edges and prick bases
4. Place a piece of baking paper on the pastry, fill with beans or rice and bake blind in a preheated oven at 190°C for about 10 minutes.
5. Remove paper and beans. Set aside.