How to make rubs

Instructions

BBQ spice rub
Serves 2

Ingredients

• 10 ml (2 tsp) olive or cooking oil
• 2 x 300 g rump or sirloin steaks
• 5 ml (1 tsp) paprika
• 5 ml (1 tsp) chilli powder or crushed dried chillies
• 30 ml (2 Tbsp) light brown sugar
• 3 ml (½ tsp) ground cumin
• 5 ml (1 tsp) garlic salt
• 8 ml (1½ tsp) Spur Smokey BBQ Spice

Method

1. Sprinkle the oil on each side of the steaks.
2. Mix remaining ingredients together and rub the seasoning mixture into the steaks.
3. Place steaks over moderate coals and grill for 4 – 5 minutes per side for medium-done. Serve with baked potato, wedges or a salad of choice.

Tip

• The steaks can also be cooked in a hot griddle pan for 4 – 5 minutes per side for medium-done.

 
Cajun spice rub
Serves 2

Ingredients

• 10 ml (2 tsp) olive or cooking oil
• 2 x 300 g rump or sirloin steaks
• 10 ml (2 tsp) paprika
• 3 ml (½ tsp) ground coriander
• 3 ml (½ tsp) ground cumin
• 3 ml (½ tsp) dried thyme
• 5 ml (1 tsp) dried origanum
• 2 ml (¼ tsp) salt
• 8 ml (1½ tsp) Spur Texas Steak Spice

Method

1. Sprinkle the oil on each side of the steaks.
2. Mix remaining ingredients together and rub the seasoning mixture into the steaks.
3. Place steaks over moderate coals and grill for 4 – 5 minutes per side for medium-done. Serve with baked potato, wedges or a salad of choice.