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Cooking Tips

How to make a pumpkin & cinnamon side dish

Here’s some Halloween inspiration.

Instructions

INGREDIENTS

  • 250 g pumpkin
  • 60 ml (¼ cup) Spur Sweet ‘n Sticky Marinade
  • 3 ml (½ tsp) ground cinnamon

METHOD

  1. Peel the pumpkin and boil or roast it till soft.
  2. Then cube the cooked pumpkin and add the Spur Sweet ‘n Sticky Marinade and ground cinnamon.
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