Instructions
INGREDIENTS
- 250 g pumpkin
- 60 ml (¼ cup) Spur Sweet ‘n Sticky Marinade
- 3 ml (½ tsp) ground cinnamon
METHOD
- Peel the pumpkin and boil or roast it till soft.
- Then cube the cooked pumpkin and add the Spur Sweet ‘n Sticky Marinade and ground cinnamon.
