repliche orologi

Cooking Tips

How to make a pumpkin & cinnamon side dish

Here’s some Halloween inspiration.



  • 250 g pumpkin
  • 60 ml (¼ cup) Spur Sweet ‘n Sticky Marinade
  • 3 ml (½ tsp) ground cinnamon


  1. Peel the pumpkin and boil or roast it till soft.
  2. Then cube the cooked pumpkin and add the Spur Sweet ‘n Sticky Marinade and ground cinnamon.