Cooking Tips

How to make a pumpkin & cinnamon side dish

Here’s some Halloween inspiration.

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Instructions

INGREDIENTS

250 g pumpkin
60 ml (¼ cup) Spur Sweet ‘n Sticky Marinade
3 ml (½ tsp) ground cinnamon

METHOD

Peel the pumpkin and boil or roast it till soft.
Then cube the cooked pumpkin and add the Spur Sweet ‘n Sticky Marinade and ground cinnamon.

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