Boerie Rolls

Instructions

• 15 ml (1 Tbsp) cooking oil
• 500 g boerewors
• 2 onions, sliced (optional)
• 6 hotdog rolls
• Soft butter or margarine
• 200 ml (1 sachet) Spur Tomato & Chilli Sauce

1. Heat oil in pan and fry the boerewors until golden brown. Drain excess oil.
2. Add onions to pan and sauté until soft. Add Spur Tomato & Chilli Sauce and simmer to heat up.
3. Cut rolls and spread butter on the inside. Place boerewors pieces on and top with sauce. Serve warm.