QUICK AND EASY, THIS YUMMY DIP IS A CROWD PLEASER WITH A TRULY SOUTH AFRICAN FLAVOUR! ENJOY WITH A VARIETY OF DIPPERS OR USE IT AS A SPREAD.
Delicious no matter how they’re cooked! Try this version for a flavour explosion!
Pineapple, sherry, ginger – all these lovely flavours combined to create a delicious vegetarian meal for those meat-free days. It also creates a scrumptious base for a meaty dish – simply add chicken, beef or pork strips.
Nothing better that a soul warming soup on a cold winter’s night. And the best part of this recipe is that you’re free to use any vegetables of your choice.
Looking for that full-bodied chunky soup that stays a favourite again and again? This is the one!
This hearty, thick soup is rich in taste and truly South African – it’ll definitely be a crowd pleaser!
We don’t often think fruit when it comes to soups, but this one works! Plus, you can substitute with any fruit you like; such as peaches and pears, but apples are our absolute favourite!
Use any interesting containers to make these scones. Empty vegetable or tuna cans are ideal, but even enamel cups will work.