Nothing better that a soul warming soup on a cold winter’s night. And the best part of this recipe is that you’re free to use any vegetables of your choice.
Looking for that full-bodied chunky soup that stays a favourite again and again? This is the one!
This hearty, thick soup is rich in taste and truly South African – it’ll definitely be a crowd pleaser!
We don’t often think fruit when it comes to soups, but this one works! Plus, you can substitute with any fruit you like; such as peaches and pears, but apples are our absolute favourite!
Use any interesting containers to make these scones. Empty vegetable or tuna cans are ideal, but even enamel cups will work.
Meatballs might sound boring, but a variety of Spur Sauces makes all the difference.