This versatile dish can either be used as a salad with the rice as a base, or as a side dish topped with beautiful veggies.
This hearty, thick soup is rich in taste and truly South African – it’ll definitely be a crowd pleaser!
This popular Moroccan Kefta Mkawra tagine is meatballs cooked in a spicy tomato sauce. The eggs are optional, but they add a classic finish to the dish.
These flavours blend together seamlessly and can be spiced up by adding paprika or any herbs of your choice.
The mushroom and tomato pâté is delicious, but you can substitute any dip or filling of your choice.