Spatchcock the chicken. Chargrill the chicken on the inside by placing over the flames for 5 – 8 minutes, until starting to brown
Place a flat based, medium cast-iron pot over moderate coals. Heat oil and sauté onions and garlic until soft.
Start adding vegetables from the softest to hardest – baby marrows, sweet potatoes, carrots and butternut. Mix stock, Spur Peri-Peri Sauce, rosemary, seasoning, pepper and pour over chicken.
Remove pot from coals and place on a flat surface.
Top vegetables with chicken, skin-side towards lid. Rub Spur Lemon & Peri Peri Spice over chicken and cover with lid. Stack moderate coals on top, covering lid completely. Leave pot for 1¼ hours. Add more coals if needed. Remove all burnt-out coals from lid before opening and serving.
To spatchcock a chicken
Use a sharp knife or kitchen scissors to cut the chicken along the centre back, from neck to tail.