Pork

Sweet & Sticky Sausages

10mins
4Servings

This is real comfort food! A sweet and sour classic served with any starch of choice.
We recommend a soft, creamy polenta.

ingredients

  • 30 ml (2 Tbsp) cooking oil
  • 600 g (about 16) pork sausages
  • 2 large onions, peeled and sliced
  • 80 ml (? cup) light brown sugar
  • 30 ml (2 Tbsp) Worcestershire sauce
  • 60 ml (½ cup) tomato sauce
  • 200 ml (¾ cup) Spur Sweet ‘n Sticky Marinade
  • 30 ml (2 Tbsp) brown vinegar
  • 5 ml (1 tsp) Instant coffee powder
  • 5 ml (1 tsp) Spur Smokey BBQ Spice

Method

  • Heat oil in a heavy-based saucepan. Fry sausages until light brown.
  • Add onions and sauté lightly for about 2 minutes.
  • Add the remaining ingredients to the same saucepan, bring to the boil, then reduce heat and simmer for about 15 minutes. Serve with mashed potatoes or mashed polenta.
VARIATIONS
  • Substitute the pork sausages with beef sausages.
  • The dish can also be baked in the oven for about 30 minutes at 180°C.
POLENTA INGREDIENTS
  • 150 g polenta.
  • 250 ml (1 cup) milk.
  • 250 ml (1 cup) water.
  • 5 ml (1 tsp) salt.
  • 30 ml (2 Tbsp) butter or margarine.
  • 2 ml (¼ tsp) salt.
  • Freshly ground black pepper to taste.
POLENTA METHOD
  • Heat milk and water in a heavy-based saucepan. Bring to the boil and add polenta. Whisk for 8 – 10 minutes, while cooking over low heat. Add more water if necessary. Add butter and seasoning.