Sweet & Sticky Sausages

Indulge in the delectable combination of sweet and savory with our Sweet & Sticky Sausages, featuring succulent sausages glazed in a luscious sticky sauce that promises a mouthwatering burst of flavor in every delightful bite.

10 Mins
4 Serving(s)
Ingredients
  1. 30 ml (2 Tbsp) cooking oil
  2. 600 g (about 16) pork sausages
  3. 2 large onions, peeled and sliced
  4. 80 ml (3/4 cup) light brown sugar
  5. 30 ml (2 Tbsp) Worcestershire sauce
  6. 60 ml (½ cup) tomato sauce
  7. 200 ml (¾ cup) Spur Sweet 'n Sticky Marinade
  8. 30 ml (2 Tbsp) brown vinegar
  9. 5 ml (1 tsp) Instant coffee powder
  10. 5 ml (1 tsp) Spur Smokey BBQ Spice

POLENTA INGREDIENTS

  1. 150 g polenta.
  2. 250 ml (1 cup) milk.
  3. 250 ml (1 cup) water.
  4. 5 ml (1 tsp) salt.
  5. 30 ml (2 Tbsp) butter or margarine.
  6. 2 ml (¼ tsp) salt.
  7. Freshly ground black pepper to taste.
Method
  1. Heat oil in a heavy-based saucepan. Fry sausages until light brown.
  2. Add onions and sauté lightly for about 2 minutes.
  3. Add the remaining ingredients to the same saucepan, bring to the boil, then reduce heat and simmer for about 15 minutes. Serve with mashed potatoes or mashed polenta.

POLENTA METHOD

  1. Heat milk and water in a heavy-based saucepan. Bring to the boil and add polenta. Whisk for 8 - 10 minutes, while cooking over low heat. Add more water if necessary. Add butter and seasoning.
Variations
  1. Substitute the pork sausages with beef sausages.
  2. The dish can also be baked in the oven for about 30 minutes at 180°C.

YOU WILL NEED

Sweet n Sticky Marinade

500ml

Smokey BBQ Spice

100g

Recipes