Sweet Potato Bake

40mins

4Servings

This baked dish has so many variations and is great as a light meal or side dish.

Sauce

Parboil the sweet potatoes with skin on until just soft. Drain and set aside.
Heat the oil and fry the bacon, add the onion and saute for a few minutes until soft. Add mushrooms and Spur Durky Sauce, stirring lightly. Remove from heat and set aside.
Whisk Spur Cheese Sauce, milk, origanum and seasonings together.
Cut potatoes into thick slices and layer half onto base of a greased oven dish. Spoon half the onion mix over, topped with cheese sauce.
Repeat layers with remaining ingredients and sprinkle grated cheese on top. Bake in a preheated oven at 180°C for about 25 minutes.
Serve warm from the oven. Garnish with rocket or any other fresh herbs.

Tips

This dish is suitable to make in an air-fryer. Simply make into smaller versions to fit.