Sticky BBQ Mielie Riblets

Satisfy your cravings with our Sticky BBQ Mielie Riblets - tender corn riblets glazed in a mouthwatering sticky barbecue sauce for a flavorful and irresistible treat.

50 Mins
4 Serving(s)
Ingredients
  1. 4 mielies, quartered into riblets
  2. Spur Southern Style BBQ Sauce
  3. Spur Steakhouse Spice
  4. Guacamole, to serve
  5. Nacho chips, to serve
  6. Sour cream, to serve
  7. Coriander, to serve
  8. Lime, to serve
Method
  1. Place the mielie riblets onto a large baking tray and generously brush with Spur Southern Style BBQ Sauce.
  2. Place in a preheated oven at 220°C for 25 - 30 minutes or until charred and sticky.
  3. Season with Spur Steakhouse Spice and add to a serving platter, along with guacamole, nacho chips, dollops of sour cream and coriander.
  4. Squeeze with fresh lime just before serving.
Variations

None

YOU WILL NEED

Southern Style BBQ Sauce

Steakhouse Spice

100g

Recipes