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Spurrific Braaibroodjies


A tasty twist on the well-known version of this braai staple.



  • In a cast-iron pan, heat the oil over medium coals.
  • Add the onion and brown sugar and cook until the onions are softened and sticky (about 6 – 10 minutes), stirring regularly to avoid burning.
  • Season the rump steak well with Spur Steakhouse Spice and braai to your liking or until medium-rare. Season the steak well once flipped.
  • Remove from the braai and rest the steak for 5 minutes before slicing thinly.
  • Place four wraps onto a clean board and divide the caramelised onions between the wraps, followed by the sliced steak and top with grated cheese. Top with the remaining wraps.
  • Place the braaibroodjies into a rooster grid and cook over the coals for 2 minutes per side or until crisp and the cheese melted.
  • Slice the braaibroodjies into quarters and serve with Spur Sweet Chilli Dressing.