Spurrific Braaibroodjies
Enjoy the perfection of our Spurrific Braaibroodjies - a delightful twist on the classic grilled cheese sandwich, featuring the finest ingredients for a flavor-packed treat.
Ingredients
- 2 Tbsp oil
- 2 Tbsp brown sugar
- 2 large red or white onion, thinly sliced
- 8 wraps
- 1 large rump steak
- Spur Steakhouse Spice
- 1 cup grated cheddar cheese
- Spur Sweet Chilli Dressing, to serve
Method
- In a cast-iron pan, heat the oil over medium coals.
- Add the onion and brown sugar and cook until the onions are softened and sticky (about 6 - 10 minutes), stirring regularly to avoid burning.
- Season the rump steak well with Spur Steakhouse Spice and braai to your liking or until medium-rare. Season the steak well once flipped.
- Remove from the braai and rest the steak for 5 minutes before slicing thinly.
- Place four wraps onto a clean board and divide the caramelised onions between the wraps, followed by the sliced steak and top with grated cheese. Top with the remaining wraps.
- Place the braaibroodjies into a rooster grid and cook over the coals for 2 minutes per side or until crisp and the cheese melted.
- Slice the braaibroodjies into quarters and serve with Spur Sweet Chilli Dressing.
Variations
None
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