Elevate your snack game and enjoy a tantalizing blend of flavours with your squad.
1.5 tubs (245g) plain cream cheese
250ml (1 cup) grated Cheddar cheese
1 cooked mielie, removed from the husk
Spur Smokey BBQ Signature Seasoning 125ml (1/2 cup) sliced beef biltong
1 tub (230g) plain chunky cottage cheese
1/2 red onion, diced
60ml (1/4 cup) beef biltong powder
60ml (4 Tbsp)
Spur Salad & French Fry Dressing 1 large avocado, mashed
Nacho chips, to serve
For the first layer, add the tub of cream cheese, the mielie kernels, followed by a 1/3 cup of grated Cheddar cheese and a good shake of the
Spur Smokey BBQ Signature Seasoning to a small mixing bowl. Mix well and add to a glass serving dish. Top with the sliced beef biltong and 3 Tbsp of grated Cheddar cheese.
For the second layer, add the remaining half a tub of cream cheese, the cottage cheese, red onion, biltong powder and
Spur Salad & French Fry Dressing into a small mixing bowl. Mix well and add on top of the first layer. Top with the remaining sliced biltong and grated Cheddar cheese. Add the mashed avocado and add a good shake of
Spur Smokey BBQ Signature Seasoning. Drizzle with
Spur Salad & French Fry Dressing just before serving with Nacho chips.