For the first layer, add the tub of cream cheese, the mielie kernels, followed by a 1/3 cup of grated Cheddar cheese and a good shake of the Spur Smokey BBQ Signature Seasoning to a small mixing bowl.
Mix well and add to a glass serving dish. Top with the sliced beef biltong and 3 Tbsp of grated Cheddar cheese.
For the second layer, add the remaining half a tub of cream cheese, the cottage cheese, red onion, biltong powder and Spur Salad & French Fry Dressing into a small mixing bowl.
Mix well and add on top of the first layer. Top with the remaining sliced biltong and grated Cheddar cheese. Add the mashed avocado and add a good shake of Spur Smokey BBQ Signature Seasoning.
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