30 ml (2 Tbsp) fresh, chopped basil or 10 ml (2 tsp) dried basil
125 ml (½ cup) Spur Grill Basting Sauce
45 ml (3 Tbsp) Spur Salad & French Fry Dressing
1 extra-large egg, beaten
Fresh, chopped parsley, for garnishing
Cook spaghetti in salted boiling water. Drain and place in base of six greased ramekins.
Heat oil in a heavy-based frying pan. Add mince and fry until colour changes. Add onion, garlic and bacon and sauté for a few minutes until soft.
Stir in tomato paste and remove from heat. Add Spur Seasoning Salt, pepper, basil, Spur Grill Basting Sauce, Spur Salad & French Fry Dressing and beaten egg and mix well. Spoon on top of spaghetti spirals.
Bake at 180°C for 15 minutes until set. Garnish with parsley.
For fun party portions, bake in strong grease-proof paper cups.