THE YOGHURT MARINADE GIVES THE SLICES A SPECTACULAR TANDOORI TASTE. ingredients MARINADE 350 g (2 x 175 g tubs) plain yoghurt 80 ml (? cup) Spur Durky Sauce 8 ml (1½ tsp) ground cumin 8 ml (1½ tsp) medium curry powder 1 ml (pinch) ground turmeric 2 cloves , crushed garlic 30 ml (2 Tbsp) fresh lemon juice 4 (± 500 g) chicken breast fillets, cut into strips PIZZA 30 ml (2 Tbsp) tomato paste 45 ml (3 Tbsp) Spur Durky Sauce 2 medium pizza bases 375 ml (1½ cup) grated mozzarella or cheddar cheese 100 g cherry tomatoes, halved ½ green pepper, deseeded and cut into strips 10 ml (2 tsp) mixed herbs , to garnish Rocket leaves Spur Seasoning Salt, to taste Freshly ground black pepper, to taste Method Marinade: Mix all ingredients together and pour over chicken. Cover and place in refrigerator to marinate for at least 6 hours. Remove chicken from marinade. Fry lightly in pan until cooked. Remove and set aside. Pizza: Mix tomato paste and Spur Durky Sauce and spread over each base. Sprinkle cheese over and top with chicken strips, tomatoes, green pepper and mixed herbs. Bake at 200°C for 10 minutes. Remove from oven and sprinkle rocket leaves, Spur Seasoning Salt and pepper over to serve.