repliche orologi

Smokey Peri Peri Sloppy Joes


The secret to a great Sloppy Joe is a thick, rich sauce that’s not overly saucy – remember, this needs to be eaten in your hands, not with a knife and fork!


  • 15ml (1 Tbsp) oil
  • 1/2 medium onion, peeled and diced
  • 500g lean beef mince
  • 2.5ml (1/2 tsp) salt
  • 2.5ml (1/2 tsp) pepper
  • 5ml (1 tsp) sugar
  • 45ml (3 Tbsp)tomato paste
  • 60ml (1/4 cup) Spur Smokey Peri Peri Sauce
  • 60ml (1/4 cup) water
  • 250ml (1 cup) grated Cheddar cheese
  • 6 sesame seed burger buns, toasted
  • Crispy chips, to serve


  • Heat the oil in a medium pot and add the diced onions. Saute for 2-3 minutes.
  • Add the beef mince and brown for 3-4 minutes. Add the salt, pepper and tomato paste.
  • Add the Spur Smokey Peri-Peri Sauce to the mince, followed by the water.
  • Stir well and simmer for 15 minutes or until the sauce has reduced and thickened – but isn’t completely dry.
  • Add some cheese to the bottom of the sesame burger rolls, top with sloppy joe mince, followed by more cheese and then top the burger bun.
  • Serve the saucy sloppy joes with crispy chips.