Sweet Treats

Salted Caramel Sauce

25mins
9Servings
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ingredients

  • 375 ml (1½ cups) light brown sugar
  • 60 g butter or margarine
  • 200 ml (¾ cup) fresh cream
  • 3 ml (½ tsp) Spur Seasoning Salt

Method

  • Place all the ingredients in a saucepan and bring to the boil while stirring. Boil for about 2 minutes, reduce heat and simmer for a few minutes. Serve warm.
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