- 375 ml (1½ cups) light brown sugar
- 60 g butter or margarine
- 200 ml (¾ cup) fresh cream
- 3 ml (½ tsp) Spur Seasoning Salt
- Place all the ingredients in a saucepan and bring to the boil while stirring. Boil for about 2 minutes, reduce heat and simmer for a few minutes. Serve warm.