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Salads, Snacks & Sides
QuicknEasy Fried Rice
10
mins
2
Servings
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Quick, easy and delicious
ingredients
1Tbsp (15ml) oil
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 cup (125ml) small broccoli florets
Spur Steakhouse Signature Seasoning
4 button mushrooms, sliced
3 Chicken viennas, sliced
3 cups (750ml) leftover, cooked white rice
3Tbsp (45ml)
Spur Original BBQ sauce
Fried Eggs, to serve
Sliced spring onion, to serve
Spur Steakhouse Signature Seasoning
, to serve
Method
Heat the oil in a large non-stick skillet or frying pan over high heat.
Add the peppers and broccoli and fry for 1-2 minutes.
Add a generous shake of the
Spur Steakhouse Signature Seasoning
and mix well.
Add the mushrooms and chicken viennas and fry for a further 2 minutes. Followed by the rice and 3Tbsp of the
Spur Original BBQ Sauce
. Fry for 2 minutes, mixing well.
Serve the rice with a fried egg, sliced spring onions and a final shake of
Spur Steakhouse Signature Seasoning
.
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