The roasted pineapple and Spur Monkey Gland Sauce combine excellently to ensure great flavours. Simply make the pulled pork ahead and keep in the fridge. Using with the ready-bought pizza bases makes it super quick!
150 g (1½ cups) grated Cheddar or mozzarella
cheese 1 red onion, cut into slices
About 300 g pulled pork
1 fresh pineapple, sliced and cut into pieces
Rocket or coriander for garnishing Making Quick Pulled Pork
Place pizza bases on greased baking tray. Spread
Spur Tomato & Chilli Sauce over the bases. Topping: Sprinkle
cheese over the tomato sauce. Top with red onion, pulled pork and pineapple pieces. Bake in a preheated oven at 200°C for 10 – 15 minutes. Sprinkle with
rocket, coriander or other herbs of choice. TIP
For extra flavour, roast the fresh pineapple pieces in a little oil in a pan until light brown.
The fresh pineapple can also be substitued with a 440 g can pineapples, drained.
Making Quick Pulled Pork
Heat the oil in a heavy-based saucepan. Fry the pork until golden brown. Add water and seasoning.
Simmer for about 45 minutes until just cooked through and tender. Break up and pull the pork into stringy pieces. Add
Spur Monkey Gland Sauce and mix well. Keep refrigerated for 2 - 3 days.