The roasted pineapple and Spur Monkey Gland Sauce combine excellently to ensure great flavours. Simply make the pulled pork ahead and keep in the fridge. Using with the ready-bought pizza bases makes it super quick!
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ingredients
2 x 24 cm pizza ready-bought bases
200 ml (1 sachet) Spur Tomato & Chilli Sauce
Topping
150 g (1½ cups) grated Cheddar or mozzarella cheese
Place pizza bases on greased baking tray. Spread Spur Tomato & Chilli Sauce over the bases.
Topping: Sprinkle cheese over the tomato sauce. Top with red onion, pulled pork and pineapple pieces.
Bake in a preheated oven at 200°C for 10 – 15 minutes. Sprinkle with rocket, coriander or other herbs of choice.
TIP
For extra flavour, roast the fresh pineapple pieces in a little oil in a pan until light brown.
VARIATIONS
The fresh pineapple can also be substitued with a 440 g can pineapples, drained.
Making Quick Pulled Pork
Heat the oil in a heavy-based saucepan. Fry the pork until golden brown. Add water and seasoning.
Simmer for about 45 minutes until just cooked through and tender. Break up and pull the pork into stringy pieces. Add Spur Monkey Gland Sauce and mix well. Keep refrigerated for 2 - 3 days.
