Potato skins with crispy bacon and cheese

Indulge in our Potato Skins with Crispy Bacon and Cheese - a savory delight featuring perfectly baked potato skins loaded with crispy bacon and melted cheese for a satisfying and flavorful treat.

20 Mins
6 Serving(s)
Ingredients
  1. 4 large potatoes
  2. 15 ml (1 Tbsp) cooking oil
  3. 80 g streaky rindless bacon
  4. ½ red onion, coarsely chopped
  5. 80 ml (1/3 cup) Spur Cheddamelt Sauce
  6. 5 ml (1 tsp) Spur Durky Sauce
  7. 1 ml (pinch) Spur Seasoning Salt
  8. Freshly ground black pepper, to taste
  9. 125 ml (50 g) grated cheddar
Method
  1. Boil potatoes until soft. Halve, scoop out flesh and lightly mash.
  2. Heat oil in a frying pan. Fry bacon until starting to crisp.
  3. Add onion and sauté for about two minutes. Add mashed potato and remaining ingredients, except cheese. Spoon into potato hollows and top with grated cheese.
  4. Place in a 180°C preheated oven for about 10 minutes, until cheese melts. Serve immediately.
Variations
  1. Lightly blanch 100 g broccoli florets and add to filling.

YOU WILL NEED

Cheddamelt Sauce

200ml/400ml

5
Durky Sauce

1L/500ml

Recipes