repliche orologi

Pap and Wors Bake


A lovely presentation of pap and wors with a new twist. A delightful meal the whole family will love.


  • 30 ml (2 Tbsp) cooking oil
  • About 600 g thin boerewors
  • 1 medium onion, coarsely chopped
  • 1 medium tomato, coarsely chopped
  • 45 ml (3 Tbsp) Spur Durky Sauce
  • 60 ml (¼ cup) Spur Braai Time
  • 60 ml (¼ cup) Spur Grill Basting
  • 5 ml (1 tsp) Spur Seasoning Salt
  • 2 ml (½ tsp) Spur Texas Steak Seasoning
  • 1,125 l (4½ cups) water
  • 5 ml (1 tsp) salt
  • 375 ml (1½ cups) maize meal
  • 15 ml (1 Tbsp) butter or margarine
  • 200 ml (1 sachet) Spur Cheese Sauce
  • 125 ml (½ cup) finely grated Cheddar cheese
  • Chopped rosemary for garnishing


  • Heat oil in a large frying pan.
  • Keep sausage in round coil shape, place in pan and fry for about 5 minutes on each side or until starting to brown.
  • Add onion and sauté until soft.
  • Add tomato, Spur Durky Sauce, Spur Braai Time, Spur Grill Basting, Spur Seasoning Salt, Spur Texas Steak Seasoning and simmer for about 15 minutes, or until sauce starts to reduce.
  • Remove from the heat and set aside.
  • Making the pap: Bring the water and salt to a boil.
  • Add maize meal quickly and whisk constantly to ensure it remains smooth, without any lumps.
  • Keep on whisking until the pap thickens.
  • Reduce the heat and simmer for about 5 minutes. Stir frequently to make sure it does not burn.
  • Add a little water if it becomes slightly dry. Remove the cooked maize from the heat and add the butter.
  • Press the warm, cooked maize into the base and sides of a greased 24 cm ovenproof dish.
  • Layer the sausage in the round shape and top with the tomato and onion mixture.
  • Spoon the Spur Cheese Sauce over the wors and tomato mixture. Sprinkle grated cheese over.
  • Place the dish in a preheated oven at 180°C for 15 – 20 minutes, or until golden brown.
  • Sprinkle with rosemary and more Spur Seasoning of choice. Leave to set slightly before serving.


  • Add chopped mushrooms to the sauce if preferred.